Job Overview The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. Job Responsibilities • Respond to production requests for immediate attention to production issues and problems. • Maintain production equipment. • Maintain records of preventative maintenance. • Create requisitions of equipment and supplies to maintain equipment. • Assist other maintenance personnel as required. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience • High School diploma or GED. • 1 year of maintenance experience and /or training or more. • Fundamental understanding of manufacturing processes. • Ability to make decisions based on standard practices. • Entry level experience and knowledge of production machinery and equipment. • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems. • Familiarity with OSHA regulations. • Basic computer skills. Preferred Education and Experience • 1 year of food manufacturing experience or more. • SAP experience. • Experience working with ammonia refrigeration systems / PSM. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.