We’re looking for a great teammate who can think quickly and knows their way around the kitchen!
As the 2nd Cook, your main role will be to…
Prepare a wide variety of foods and meals, made and served to the highest standard possible. Be responsible for inspecting food and equipment on a daily, weekly, and monthly basis. Maintain a clean and tidy workspace during and at the end of your shift.Are you the missing ingredient? Read on to learn more.
What you bring:
You have fine-tuned your culinary skills and have completed a college or other post-secondary program in cooking. You value safety in the workplace and hold a valid food safety certificate. You have put your cooking abilities to work and have 2-3 years of experience in the hotel or restaurant industry. You can juggle more than just oranges, you work well under pressure and can prioritize and multitask.Who is ATCO Frontec:
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.
Why join our team:
We offer employee benefits, career advancement, and growth and development opportunities. We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace. This is a rotational position with 4 weeks on/2 weeks off. While on site, enjoy all meals, accommodation, and amenities free of charge.The fine print:
This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and a Security Clearance Check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. ATCO is proud to be an equal opportunity employer. Visit our website for more information.