2nd Shift Tech II
Great Lakes Cheese
Job Overview
The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.
Job Responsibilities
+ Conduct sample request collection
+ Collect information for supplier deficiencies and complete system entry
+ Conduct product & material trace including customer COAs
+ Coordinate paperwork retention program
+ Assist with incoming goods evaluation including ingredient COAs
+ Coordinate the finished goods inspection plan
+ Assist with hold product inspections
+ Assist with inspection of product returns
+ Coordinate and monitor inventory of laboratory supplies
+ Assist with sensory evaluation program
+ All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
+ Other responsibilities as assigned by plant FSQA leadership.
+ Maintain company confidentiality.
Required Education and Experience
+ High School Degree
+ Ability to complete tasks based on standard procedures.
+ Ability to handle multiple tasks and work cross-functionally
+ Basic Computer skills.
+ Proficient in Microsoft Office.
+ Able to work in the US without corporate sponsorship.
Preferred Education and Experience
+ Associate’s degree in Food Science or related field
+ SAP experience.
+ HACCP Certification.
Working Conditions
• Work is performed in a lab setting.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.
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