Job Overview The Warehouse Worker will organize and store product to meet customer specifications in compliance with company policy related to GMPs and Safety. Job Responsibilities • Verify accurate counts of finished products and supplies. • Organize and store finished products. • Load and unload trucks per bills of lading. • Operate all warehouse equipment (tow motor/hand jack/wrapper/battery hoist) in safe manner. • Put finished products into storage. • Change and maintain batteries/fill out documentation. • Perform cycle counts. • Maintain proper rotation of raw materials/packaging/finished goods per FIFO. • Productive use of down time. • Accurately receive in product (finished goods, raw materials, ingredients). • Communicate safety issues to manager. • Perform RF functions using a handheld/scanner. • Stage customer orders in organized manner on shipping dock. • Accurately prepare Customer orders within GLC and Customer guidelines/requirements. • Maintain an organized, safe, and clean working environment. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the Lead/Manager. The pay for this position is $22.25 to $22.80. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Required Education and Experience + Ability to make minor decisions based on standard practices. + Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets. + Ability to add, subtract, multiply and divide. Preferred Education and Experience + High School diploma or GED. + Basic understanding of shipping and receiving processes and related equipment. + Lift truck experience. + Experience in the use of a bar code driven (RF) operation. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 100 lbs • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.