Description/Job Summary BAKER Basic Qualifications: Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics. Specific Responsibilities: + Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe. + Checks production schedule to determine variety and quantity of goods to be baked daily. + Measures and mixes ingredients, using measuring cups and spoons or other measuring devices. + Adjusts drafts or thermostatic controls to regulate oven temperature. + Removes baked goods from oven and places goods on cooling rack. + Cuts, wraps,plates, serves and stores all prepared pastries and desserts. + Cleans area of responsibility and practices "Clean As You Go". OTHER DUTIES: + Perform other duties as appropriate or necessary for performance of the job. QUALIFICATIONS: Knowledge of: + Basic operations, tools and terms used in baking work. + Safe work practices. + Safe use of knives and utensils. Ability to: + Use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans. + Follow written and verbal instructions. + Establish and maintain effective working relationships with other employees. Experience and Training: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. Experience: + One year of experience in a directly related field or in the performance of similar duties and responsibilities. Training: + High School diploma or GED required. PHYSICAL REQUIREMENTS: + Lift and carry up to 50 lbs + Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods) + Bending, stooping, and reaching