Apply Job Type Full-time Description

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

Summary

We are looking for Brewers of all levels to join our team at our Escondido, CA location! Brewers are responsible for operating brewing equipment efficiently, accurately, and safely to produce quality beer according to Stone Brewing co. Operating procedures and parameters.

Shift Schedule

We operate on a 4x10s work schedule (working 4 days per week on 10 hour shifts). We operate on a rotating shift schedule (each shift rotates every quarter). Qualified applicants must be flexible to work each shift throughout the year.

1st Shift Hours: 5:00am – 3:30pm2nd Shift Hours: 12:00pm – 10:30pm3rd Shift Hours: 8:00pm – 6:30am

Which days of the week to work each quarter will vary depending on production needs.

Responsibilities

Ability to regularly lift and/or move up to 50 lbs.Competently operates brewhouse equipment to process brews according to Stone SOPs, including, but not limited to the items below:Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out (with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation (Incl. Glycol Controls), Capping/ Chilling/ Dry hopping schedule and procedures, Yeast Disposal (Grains out), BBT Cleaning and Sanitizing, recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beerPackaging operations: Carbonation of beer, Filtering, Cleaning firkins and Casking beer into firkins, Checking CO2 in beerQuality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste PanelOther: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded. Requirements Education and Experience: High school diploma or general education degree (GED) and 1 year of related experience and/or training preferred; or equivalent combination of education and experience.

Compensation, Benefits & Perks

Pay Range: $19.75/hr. - $21.75/hr.Additional Pay: 2nd shift and 3rd shift are eligible for shift bonus payComprehensive Health Insurance, 401K, and Bonuses for Eligible Team MembersCompany beer perks program and discountsPaid Time Off - including Vacation accrual, Sick Leave, and 12 paid HolidaysBenefit programs supporting Financial Wellness, Health & Wellness and Career Development

Application Process

Please submit your application via our website: https://recruiting.paylocity.com/recruiting/jobs/Apply/1858904/Sapporo-Stone-Brewing/Brewer---All-LevelsCover Letters are strongly recommended.

Sapporo USA and Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo USA and Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Salary Description $19.75/hr. - $21.75/hr.