Number of Job Openings Available:

1

Date Posted:

April 19, 2024

Department:

34008300 Nutrition Services

Shift:

Day/Evening (United States of America)

Shift Length:

< 7 hour shift

Hours Per Week:

8

Union Contract:

SEIU-4-United Service Workers

Weekend Rotation:

Every Other

Job Summary:

Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.

Key Position Details:

Every other weekend8-hour shiftsAbility to pick up additional shifts

Many shifts available - will discuss in interview

Job Description:

Principle Responsibilities

Prepares food in a timely, appealing and appetizing manner.Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.Adequate quantities of food are prepared based on patient need and cafeteria volumes.Understands special diets and consults with dietitian as needed.Uses proper cooking, cooling and reheating techniques to ensure food safety.Checks temperatures regularly prior to serving food.Labels, dates, covers and store food properly.Utilizes sanitizing techniques for food, self and equipment.May assist in restocking work station.May assist in putting away grocery orders.May operate cash register.May assist with menu development.May maintain adequate food stock to meet the menu requirements and patient requests.Other duties as assigned.

Job Requirements

Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description, with high school diploma or GED preferred.Associate's or Vocational degree in the culinary field preferredLess than 2 Years of food service experience preferredValid Driver's License for working in hospice upon hire requiredCertification for Food Safety and Handling upon hire preferred

Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently