Dining Services Hospitality Associate - Second Storey
Villanova University
Posting Details
As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.
Why join our team? Our dining services team members receive: Increased hourly rate starting at $17.50/hour Generous vacation plan and holiday schedule Free meals during each shift Health and wellness resources plus discount programs Opportunities for advancement Various schedules available, including late-night positions with night differential Free uniforms, including footwear *Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options
Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University’s mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University’s mission and values. Duties and Responsibilities: As a member of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to: Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations Cleans and sanitizes food equipment and dining room tables and chairs Works special events/weekends as required Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling Perform additional job duties as directed by supervisor or manager
Minimum Qualifications: Basic reading and writing skills; basic communication skills Excellent customer service skills Practices excellent personal hygiene habits and follows and adheres to uniform standards Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis Preferred Qualifications: Preferred – High school diploma or equivalent Preferred – Basic knowledge of food service safety and sanitation Preferred – Serv Safe Training and Allergy Awareness Training Physical Requirements and/or Unusual Work Hours: Ability to stand for extended periods Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance Ability to withstand extreme temperatures Special Message to Applicants: SCHEDULE
during normal operating hours
Friday/Saturday/Sunday/Monday 3:00pm – 2:00am
Off Tuesday/Wednesday/Thursday Posting Date: 05/16/2024 Closing Date (11:59pm ET): Salary Posting Information: $17.50 per hour
shift differential paid for qualifying shifts Salary Band: D Job Classification: non-exempt References Needed References Needed Minimum Number of References Needed 1 Maximum Number of References Needed 1 Supplemental Questions
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Posting Details (Default Section) Posting Number: 20244019S Position Title: Dining Services Hospitality Associate - Second Storey Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 412-Dining Services Operations Position Summary: Join our Dining Services Team at Villanova and join a team dedicated to serving the best!As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.
Why join our team? Our dining services team members receive: Increased hourly rate starting at $17.50/hour Generous vacation plan and holiday schedule Free meals during each shift Health and wellness resources plus discount programs Opportunities for advancement Various schedules available, including late-night positions with night differential Free uniforms, including footwear *Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options
Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University’s mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University’s mission and values. Duties and Responsibilities: As a member of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to: Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations Cleans and sanitizes food equipment and dining room tables and chairs Works special events/weekends as required Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling Perform additional job duties as directed by supervisor or manager
Minimum Qualifications: Basic reading and writing skills; basic communication skills Excellent customer service skills Practices excellent personal hygiene habits and follows and adheres to uniform standards Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis Preferred Qualifications: Preferred – High school diploma or equivalent Preferred – Basic knowledge of food service safety and sanitation Preferred – Serv Safe Training and Allergy Awareness Training Physical Requirements and/or Unusual Work Hours: Ability to stand for extended periods Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance Ability to withstand extreme temperatures Special Message to Applicants: SCHEDULE
during normal operating hours
Friday/Saturday/Sunday/Monday 3:00pm – 2:00am
Off Tuesday/Wednesday/Thursday Posting Date: 05/16/2024 Closing Date (11:59pm ET): Salary Posting Information: $17.50 per hour
shift differential paid for qualifying shifts Salary Band: D Job Classification: non-exempt References Needed References Needed Minimum Number of References Needed 1 Maximum Number of References Needed 1 Supplemental Questions
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