SUMMARY: It is the responsibility of the bus person to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). ESSENTIAL DUTIES AND RESPONSIBILITIES:

· Attends pre-shift meetings.

· Maintains uniform appearance according to established guidelines.

· Sets-up stations and side areas and ensures that sufficient supplies are on-hand.

· Welcomes guests, removes extra set-ups, and serves water to guests.

· Serves additional beverages to guests as requested.

· Refills beverages as needed.

· Assists in pre-bussing tables throughout the course of the meal.

· Cleans and resets tables and cleans floor around tables at the end of the meal.

· Sorts dirty china, silverware, and glassware into appropriate bus tubs on the bus cart.

· Polishes silverware. Stocks condiments. Makes coffee, tea, etc.

· Wipes and cleans beverage dispensers and counters in the side stations.

· Assists Food Server as needed.

· Completes assigned side work.

· Assists with maintaining a neat, clean, and safe working environment.

· Turns-over/Takes-over station according to established procedure.

· Completes special projects as requested by Food & Beverage management.

SUPERVISORY RESPONSIBILITIES: None QUALIFICATIONS: To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

· Minimum age requirement is 18 years old.

· Health card is required

· Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone;

· Must read, write, speak, and understand English.

EDUCATION and/or EXPERIENCE:

· Experience preferred, but will train willing individual.

MATHEMATICAL SKILLS:

BASIC MATH SKILLS.

LANGUAGE SKILLS:

Must be able to speak and understand English.

PHYSICAL DEMANDS:

· Constantly standing, eye/hand coordination, handling, wrist motion, hearing, speaking, seeing, reading, and bending.

· Constantly walking up to distances of 500 ft. during shift.

· Constantly lifting and carrying trays up to a maximum of 15lbs. at mid body level, for distances up to a maximum of 500 ft. during shift.

· Frequently stooping, reaching.

WORK ENVIRONMENT:

· Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.

· Work with others in close spaces.

· Moderate noise levels.

· Walk/stand on tile/mats/carpet/cement.