**Unit Description** **Great ingredients, culinary innovation and nourishing inspiration** **provide meaning to your life’s work!** **Sodexo Campus Dining is seeking an experienced Executive Chef 2 at Northwest College in Powell, WY.** Located in the valley of the Shoshone River, Powell (http://www.cityofpowell.com/) is proud to be a college town and home to Northwest College's well-groomed, 124-acre main campus. Our 58 buildings include five residence halls (https://nwc.edu/life/housing/halls/) and 80 apartments (https://nwc.edu/life/housing/apartments/) for nearly 900 students and families. Powell is a clean, safe community with a population of 6,393. **RELOCATION and $2,500 SIGN ON BONUS are available!** **APPLY TODAY!** Reporting to the General Manager, this **Executive Chef will oversee and manage the day to day culinary operations within the campus.** **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation and workplace safety standard compliance; and/or + have working knowledge of automated food inventory, ordering, production and management systems. **Is this opportunity right for you? We are looking for candidates who have:** + a strong culinary background in a high volume dining environment, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and + have a passion for food and innovation. **Sound like the culinary opportunity you have been seeking? APPLY TODAY!** **To Learn More about Northwest College, click here: Northwest College (https://nwc.edu/about/location/)** Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Not the job for you?** At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) . **Working for Sodexo:** At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. **\#campusdining #studentdining #culinary #chef #innovation #worklifebalance #diversity #dei #minority #veteran** **What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. **Qualifications & Requirements** Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-WY-POWELL_ **System ID** _972184_ **Category** _Culinary_ **Relocation Type** _Yes - According to Grade_ **Employment Status** _Full-Time_ **Posted Range** _$53000 to $80300_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_