McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Lab Tech.This new hire will work at the TIC, located at 202-204 Wight Ave in Hunt Valley, MD. 

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.

 

Position Overview

Core duties include Maintaining and Managing up-to-date lab inventory,  

Compounding Flavors, Operating Spray Drier,  Fulfillment of Sample request, general lab work and maintenance.

 

RESPONSIBILITIES:

Safely handling Aroma Chemicals Maintaining and managing up-to-date lab inventory Ordering materials as needed Repacking Materials Preparing and fulfilling internal and external sample requests Shipping Samples Setting up Sensory evaluation panels Accurately Compounding Flavors Running Spray Drier Assisting and Maintaining sanitation and lab organization Keeping accurate lab records and data Other tasks as required

 

REQUIRED QUALIFICATIONS:

A minimum of twelve (12) college credits/CEUs preferably in Chemistry / Biology OR in lieu of college credits, 2 years in Food manufacturing environment or lab and knowledge of food safety Proven ability to safely handle and work with aroma chemicals Proven ability to wear appropriate Personal Protective Equipment at all times Able to work at a lab bench for 8 hrs Proven ability to follow instructions Solid math skills including the ability to work accurately with formulas, ratios, percentages, parts per million and decimals Must possess strong teamwork capabilities Ability to work in a challenging and fast paced environment with constantly changing priorities PC skills required - Experience operating in a Windows environment, managing files and handling data. Professional communication skills. Strong interpersonal skills, including conflict resolution. Ability to take instruction / direction from multiple groups Ability to be self-directed and motivated. Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally.

 

 

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.