THE JOB:As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY TO DAY:

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous ChefSet-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific stationEvaluate cooked food before serving for quality flavors and appearance by taste and smellDrive the Customer Relations Management system by ensuring orders are handled correctlyComply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometersComplete closing requirements directed by Chef, Executive Sous Chef and/or Sous ChefDelegate tasks to other job classifications as instructed by chefs

MINIMUM REQUIREMENTS:

At least 2 years of experience in a high-volume restaurant settingMust have experience as a professional cook in a high end restaurantMust be able to work varied shifts, including weekends, nights, and holidays

 THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.Free meals in our employee dining roomFree parking on and off shiftProfessional and personal development through programs and networking opportunities as well as volunteer opportunities in the community