Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. 

THE JOB

As a Master Cook, your role involves executing culinary techniques and preparing dishes under the guidance and instruction of the Chef. You will also set the stage for guest dining experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their dining experience to create WOW memories they will carry with them far and beyond their stay with us.   

THE DAY TO DAY 

Uphold the outstanding quality of the Robuchon brand through your culinary expertise 

Demonstrate your culinary passion by skillfully preparing a variety of menu items, adhering to established recipes and quality standards 

Ensure guest safety by following proper food handling procedures  

Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers  

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef 

Set-up and maintain a clean and sanitized workstation based on pars established by Chef, Executive Sous Chef and Sous Chef   

Evaluate cooked food before serving for quality flavors and appearance by taste and smell  

Drive the Customer Relations Management system by ensuring orders are handled correctly  

Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef  

Delegate tasks to other job classifications as instructed by Chefs  

THE IDEAL CANDIDATE

Has previous experience in fine dining  

Takes pride in their work, provides a safe environment, and maintains health standards  

Collaborates effectively with teammates  

Describes themselves as detail orientated   

Ability to multi-task in a fast-paced environment 

WHAT YOU’LL NEED 

Highschool diploma, GED, or equivalent experience

One (1) year prior relevant cook experience  

Ability to work varied shifts, including holidays and weekends  

PERKS & BENEFITS 

Wellness incentive programs to help you stay healthy physically and mentally  

Access to company hotel, food and beverage, retail, and entertainment discounts  

Free meals in our employee dining room  

Free parking on and off shift  

Healthcare and time off benefits  

Professional and personal development programs 

Are you ready to JOIN THE SHOW? Apply today!