Hiring Company: 

Delicatessen Services Co., LLC

Overview:The Merchandiser plays a key role in maintaining existing customer relationships and is responsible for entry-level warehouse operations and in-store activities for our retail and food service customers. We are looking for individuals with a passion for providing excellent customer service, a high energy level, and being able to excel working in a small team environment. This role requires a flexible schedule with occasional weekend work.

Job Description:Essential Functions

Brand Steward

Receive weekly product deliveries and stocking coolerProper rotation of perishable items to ensure first in-first out inventory movementPick and pack orders for customer deliveryComplete daily food safety and sanitation activitiesMonitor cooler temperature

Brand Artist

Properly rotate and stock retail products, cooler stock, and service case; ensuring back stock is worked into the appropriate locationComplete pricing of retail items including back stock Review expiration dates on all products and note short coded product (10-day sheets)Set up the deli display case ensuring full product line is displayed, priced, and fully facedClean and maintain retail showcases including glass, risers, and shelvesUpdate and re-stock any POS materials

Brand Concierge

Build awareness of our premium delicatessen products by engaging consumers through product sampling

General

Complete additional activities or special projects as assigned

Minimum Requirements

Job Requirements

High school diploma or equivalent; including basic math and reasoningAbility to speak and read English1 to 3 years of experience in a customer service, sales, warehouse or similar roleBasic computer skills

Physical Requirements

Ability to stand for a minimum of 4 hoursAbility to bend, twist, reach, climb, stoop, kneel, crouch, and crawlAbility to lift or carry objects weighing up to 50 lbs; push or pull objects up to 600 lbs.

Working Conditions

Ability to work in a refrigerated/freezer environment

Training Requirements (Will provide)

Basic food safety and sanitationFamiliarity with product lineGeneral warehouse operations (e.g. use of pallet jack, proper lifting techniques, etc.)

Location:Kauai, HI

Time Type:Part time

Department:Hawaiian Island Provisions