Position Description:

Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, storage, and quantity controls.

Prepare food according to established specifications and standardized recipes.  Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.  Maintain established inventory levels and order stock. Ensure proper product rotation, storage, and quantity controls. Consistently apply established safety and sanitation procedures