Muskegon, Michigan, USA
147 days ago
Prep Cook-Hospital
Employment Type:Full timeShift:

Description:

Trinity Health in Muskegon is searching for the best and brightest to join our team!

Trinity Health is looking for an experienced Cook to join our Food and Nutrition Services Team! Benfits available on the first day, no more late nights! We are a fry station free kitchen, so no grease traps or oil, leave your shift smelling like hard work instead of a basket of old fries.  The kitchen is temperature controlled, which is great for summer, but an escape to the cooler during a busy shift is still welcome.  2nd shift 12:00noon-8:00 PM

Position Summary:

Responsible for performing various food service duties and customer service for the Nutrition Services Department. Works with clinical dietitians, individual nursing units, patients, and guests.

Why Trinity Health?

Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.All hours / afternoon and evening shifts available and flexible schedulingNo more late nights cafeteria closes at 8:00 PMCompetitive payBenefits on day 1, no waiting periodRetirement programs with employer matchStudent loan forgiveness services for staff and their family18 Days of PTO your first year, 6 paid Holidays25% discount with Sprint, Verizon, or AT&TPlease visit Why Trinity Health Michigan (MI), Trinity Health Michigan  to see the full list of perks and benefits we offer our colleagues.

What you will do:

Responsible for opening and closing the department and maintaining departmental security.Responsible for the financial management of the department. Follows standardized recipes and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines. Provides input on changing and developing menus and recipes to enhance customer satisfaction.May be responsible for menu development.Prepares meals using batch, large quantity and short order types of cookingAbility to adjust recipes to meet desired yield needs.

What you will need:

High school diploma or GEDServe Safe Certified or obtain Certification within 6 months of hireOne year restaurant/institution cooking, one year of retail store cashiering or 1 year as Mercy Health FANS colleague.Preferred: Previous large volume cooking experience and line cooking/formal culinary training

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

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