Seafood processors perform a variety of tasks that can include anything from sorting, cutting and cleaning, filling cans, grading, packing salmon roe to cleanup. Most of the work is repetitive and tedious. Some work can be very strenuous such as stacking 50 lb cases of frozen product, pushing freezer racks or carts of canned salmon or handling Halibut in excess of 100 lbs! Working conditions vary with the assignment, but are generally wet, cold and noisy. Working in a fish cannery is not an experience for everyone, and everyone should understand their limitations. All prospective employees are required to complete a physical exam and drug test at a company appointed facility. The costs of these will be paid by the company. You must be at least 18 years of age to work in these remote locations.