Overview Sugarloaf is now hiring Line Cooks to join our Food and Beverage department. Previous kitchen experience is preferred. Hours and work location within our resort may vary and could be based upon experience. If you enjoy preparing exciting and high quality dishes in a fast paced environment, please apply today! This full-time seasonal position is eligible for an end of season bonus and comes with great job perks. Responsibilities Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use record to prepare and prep food items. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Qualifications Previous kitchen experience is preferred. Must be 18 years old. Sugarloaf Team Member Benefits include: Free lift pass for scenic chairlift rides Discounts at resort F&B and retail locations Access to Sugarloaf Golf Course and summer Adventure Activities Discounted activity passes at other Boyne and partner resorts Eligibility for end of season loyalty bonus Team Members may also be eligible to earn up to 40 hours of paid time off