仕事内容
館内料飲施設の調理部門 総責任者
ブランドに沿ったメニュープランニング
食材品質管理・衛生管理、シフト管理 監督
その他マネジメント業務全般（発注、コスト管理、トレーニング等）
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
仕事内容
館内料飲施設の調理部門 総責任者
ブランドに沿ったメニュープランニング
食材品質管理・衛生管理、シフト管理 監督
その他マネジメント業務全般（発注、コスト管理、トレーニング等）
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
必須条件・日常会話レベルの日本語スキル
・6年以上ホテル料飲施設での調理業務経験をお持ちの方
・調理業務でのマネジメント経験をお持ちの方
・率先してチームを牽引できる方・パートナー企業との折衝ができる方 常に自分自身を成長させたいと思っている方、歓迎します。
Experience training food prep employeesAility to instill safety and sanitation habits in all employees.Teach employees the importance of consistency in preparation and presentationThorough knowledge of food handling and preparation techniquesEnsure that level of quality, portion control, and plate presentation is adhered to consistentlyCoach and counsel employees to reflect Hyatt service standards and proceduresHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The ability to speak fluently in Japanese is essential for this position.
＜お問い合わせ＞
ハイアット セントリック 金沢 | ハイアット ハウス 金沢
〒920-0031 石川県金沢市広岡1‐5‐2
人材開発部 採用担当
電話：076-256-1927
Email: hyattjob.kanazawa@hyatt.com
・日常会話レベルの日本語スキル
・6年以上ホテル料飲施設での調理業務経験をお持ちの方
・調理業務でのマネジメント経験をお持ちの方
・率先してチームを牽引できる方・パートナー企業との折衝ができる方 常に自分自身を成長させたいと思っている方、歓迎します。
Experience training food prep employeesAility to instill safety and sanitation habits in all employees.Teach employees the importance of consistency in preparation and presentationThorough knowledge of food handling and preparation techniquesEnsure that level of quality, portion control, and plate presentation is adhered to consistentlyCoach and counsel employees to reflect Hyatt service standards and proceduresHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
The ability to speak fluently in Japanese is essential for this position.
＜お問い合わせ＞
ハイアット セントリック 金沢 | ハイアット ハウス 金沢
〒920-0031 石川県金沢市広岡1‐5‐2
人材開発部 採用担当
電話：076-256-1927
Email: hyattjob.kanazawa@hyatt.com