Job Description

The 1st Cook position is responsible for preparing food according to recipes incompliance with food safety regulations.

Job Responsibilities Set up and break down work stationsMaintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between useCook and prepare food according to production guidelines and recipesKnowledge of food product, identification, and acceptable level of food qualityEnsure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standardsEnsures all food is labeled and stored correctly for use in the appropriate timeframe.Complete daily temperature logsMust know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed mannerEvaluates proper execution of the recipe by tasting prepared items. Follow ServSafe approved tasting methodUnderstands the importance of reducing food waste, store and record waste in designated bins for tracking purposesCuts, trims, bones and carves meats and poultry for cookingResponsible for using correct portions when cutting, preparing, and serving itemsInvolves working with chemicals, heated equipment, steam and at other risk conditionsAbility to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbsAbility to walk or stand for extended time periods, up to 6 hoursMust be able to safely operate all kitchen equipmentMust be able to read and follow recipesMust be able to follow written and verbal directionsCross-train at other stations at the locationWork in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management teamQualifications  Good interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast-paced environment

Desired Qualifications:

SERVSafe CertifiedEducation About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.