Job Purpose Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations. Essential Functions + Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc. + Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic) + Complete cleaning tasks per SSOPs + Recognize and address equipment needing deep cleaning + Properly use chemicals to effectively and safely perform cleaning tasks + Report employee safety, food safety, and quality concerns to appropriate personnel + Comply with all employee safety/food safety requirements, training, policies, and procedures + Perform other job-related duties as assigned Qualifications (Education/Experience) + 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines + Basic knowledge of pre-rinse/wash/rinse/sanitize steps + Basic knowledge of top down washing sequence for proper food safety + Basic knowledge of sanitation chemical usage + Basic knowledge of lockout/tagout programs + Ability to learn how to clean all plant lines + Ability to prioritize work + Ability to problem-solve + Ability to work independently with minimal supervision and as a team to complete assigned tasks + Ability to work in a fast-paced manufacturing environment