**Job Description** JOB DUTIES AND RESPONSIBILITIES • Clean, set-up, operate, and monitor equipment on the production line • Ensure that the proper materials are used for each product being produced • Complete all required documentation and quality checks • Record and document all production runs, downtime, weights, code dates , and label verifications • Review charts, screens, quality check sheets, and specifications that are in both hard copy and electronic format • Perform cleaning and sanitation tasks on equipment in both manual and automated capacities • Prepare equipment for next run to include size changes as needed • Troubleshoot and resolve basic to moderate operating difficulties • Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production • Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information. Ensure all required information is documented in accordance with SOP’s • Review process data and equipment performance data to improve quality, throughput, and troubleshoot • Report any food safety and food quality related issues to management immediately • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** EDUCATION AND EXPERIENCE • High school diploma or equivalent preferred • Production or general work experienced preferred • Certification and/or License – may be required during course of employment An Equal Opportunity Employer