Position SummaryThe Industrial Maintenance Lead will oversee facility maintenance and repairs with an emphasis on preventive and predictive maintenance of processing equipment, building and grounds, HVAC, and all related utilities. This position is responsible for organizing and overseeing the schedules and work of maintenance staff.Position responsibilities may include, but not limited toDirect oversite of Maintenance teamDevelop and follow up on overall production performance and quality standards; participate in daily update meetings, analyze and report on downtime or other issuesOversee department planning and coordination of workload based on production schedule and adapt to changing circumstances as neededEvaluate and recommend improvements in methods, equipment, procedures, etc.Drive results – including production volume and reliability, labor management, workflow, and materials loss reductionOversee compliance with GMP, Food Safety & Quality SOPs, and HACCP guidelines Do quality checks and confer with Quality on food quality issuesUnderstand and model personal safety policies, reporting any safety hazards, and actively prevent/eliminate hazards that can cause injury or illnessCoordinate maintenance activities with the Kitchen, Warehouse, and Quality AssuranceWork with Sanitation to ensure rooms are ready for productionWork closely with all departments to troubleshoot issues and communicate needsMonitor onboarding of new employees and performance-based training or cross-training activitiesCommunicate clear performance expectations and provide performance coachingLead/participate in continuous improvement effortsFoster a spirit of cooperation and respect within team and with other departmentsResponsible for implementation and oversight of all programs, SOPs, GMPs related to the food safety management system for their departmentRequired Skills and Experience5-7 years of industrial maintenance experienceHACCP knowledge or certification5-7 years of experience managing groups of employees in a production environmentEffective people management in a multi-cultural, multi-generational workforceMaintenance planning skills, process flow understanding, and inventory management experiencePractical problem solving and decision-making skillsSafety management knowledgeStrong, clear communication and coaching skillsExcellent organizational skills and detail orientedAbility to write and present reportsAbility to effectively present information and respond to question from groups of employeesAbility to interact effectively with regulators, vendors, and outside industry groupsPreferred Skills and ExperiencePrevious experience in food industryKnowledge of and experience working with CMMSPhysical RequirementsRegularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and armsFrequently required to stand, communicate, and listenOccasionally required to walk, stoop, kneel or crouchOccasionally lift and/or move up to 50 poundsVisual perception to perform job including peripheral vision, depth perception, and the ability to adjust focusAble to perform repetitive movementsAble to work in variable temperatures (cold/hot)Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.