SUMMARY
The Floral Manager manages department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses. The Floral Manager’s responsibilities cover the overall operation and success of the floral department.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Provides amazing customer serviceAlong with Store Director, understand and control financial process of the Floral DepartmentResponsible for budgeted sales, gross profit, labor and CTO.Knows seasonality and care of plant and flowersDesigns floral arrangementsAssist in Garden Center as neededQuality assurance checks of departmentProper handling and rotation of productWorks within company programs, policies and procedures.Trains and develops floral teamPromotes and supports established programsDay to day operational procedures to ensure stock level, inventory, and cleanlinessCommunicates with and receive product from approved vendorsPromote salesEnforces safety policies and procedures; is a safety role modelOther duties as assignedKEY ATTRIBUTES
Passion for the productLeadership skillsCreative/Design SkillFriendlyThe ability to prioritize and multi taskCommunication SkillsDetail OrientedAbility to work in a fast paced environmentProblem solving skillsAdaptabilitySUPERVISORY RESPONSIBILITIES
Directly supervises Associates. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.Responsibilities include interviewing, hiring, and training Associates; planning, assigning, and directing work; appraising performance; rewarding and coaching Associates; addressing complaints and resolving problems.EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED);One to three months related experience and/or trainingOr equivalent combination of education and experienceLANGUAGE SKILLS
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.MATHEMATICAL SKILLS
Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.REASONING ABILITY
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.CERTIFICATES, LICENSES, REGISTRATIONS
This position has no required certificates, licenses, or registrations.RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelSafety CutterDesigner KnivesApronUniform per store policyPHYSICAL DEMANDS
Regular (Over2/3 of the time)
WalkUse hands to finger, handle, or feelReach with hands and armsTalk or hearTaste or smellLift and/or move up to 10 poundsFrequently (Between 1/3 to 2/3 of the time)
Lift overheadLift and/or move up to 25 poundsOccasionally (Less than 1/3 of the time)
SitClimb or balanceStoop, kneel, crouch, or crawl. Lift and/or move up to 50 poundsVision
CloseDistanceColorPeripheralDepth perceptionAbility to adjust focusWORK ENVIRONMENT
Frequently
Work near moving mechanical partsOccasionally
Exposed to wet and/or humid conditionsExtreme coldChemicalsNOISE LEVEL
Regularly
ModeratePAY RANGE (depends on industry experience)
$17 to $22/hour
BENEFITS (eligibility based on full-time/part-time status)
Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time Off Retirement PlansEmployee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location