Killeen, TX, USA
52 days ago
Adjunct Faculty-Hospitality
Posting Information Position Details

This form is the official Personnel Requisition form used to notify Employment Services of job vacancies and initiate appropriate job advertisements. This form must be completed and approved by the officials designated below.

Position Information

Position Title Adjunct Faculty-Hospitality FLSA Exempt Full Time/Part Time Part Time Department Hosp Mgmt Culi Arts Campus Central Campus Location Central Campus Salary Per PTEA Hours Part-time, include requirement and total hours per week - not to exceed 29 hours per week Summary of Position To teach baking and pastry and/or culinary art courses as prescribed by institutional policies and perform operational duties within the respective areas of responsibilities. Minimum Required Education • Associates Degree from a nationally, regionally or identified at the state level accredited institution of higher education required in baking and pastry or related field. Bachelors Degree Preferred.
• Valid National Restaurant Association ServSafe certificate, must be acquired within six months.
• Must hold or obtain a valid Bell County Food worker’s card or obtain the card within one month. Minimum Required Experience • Minimum 2 years of recent culinary specific work experience is required, exclusive of teaching.
Prior college level teaching experience is preferred Required Knowledge, Skills and Abilities • Must have knowledge of cake and pastry production, cake decorating, breads and rolls, food production, sanitation, and supervision.
• Demonstrated knowledge in subject matter being taught; ability to communicate effectively with students in a clear manner; ability to give academic and vocational guidance to students as needed.
• Must have a proficiency to communicate in oral and written English.
• Must be neat in appearance and exhibit positive professional attitude.
• Demonstrated managerial skills.
• Must be competent in the use of computer technology.
• Must possess, depending on course instruction, some of the following skills and knowledge; pastry production, gumpaste, royal icing, sugar flowers, cake decorating, bread production, nutrition, table arrangement, food production, food service and bakery operations.
• Must be punctual, dependable, and have the ability to understand and follow directions.
• Must be willing to work flexible and non-standard hours and work under exacting conditions. Posting Detail Information

Other Information A successful background check is required for all CTC employment.
Supplemental Questions Required fields are indicated with an asterisk (*). * Do you have a minimum of Associate Degree with baking and pastry courses? Yes No * What is your highest level of education attained? (Transcripts must be uploaded or credit will not be granted) GED High School Diploma Associates Degree-Transcripts must be attached to application Bachelors -Transcripts must be attached to application Masters-Transcripts must be attached to application Doctorate-Transcripts must be attached to application JD-Transcripts must be attached to application Certificate of Completion-Transcripts must be attached to application I do not have a GED or High School Diploma * Do you have a minimum of 20 semester hours in Culinary Arts or food service Education?(transcripts must be uploaded showing credit hours completed) Yes No * How many years of experience do you have in food service industry? 2 years or less 3-4 years 5-6 years 7-8 years Over 8 years * Do you have a minimum of two years of professional work experience in the hospitality field? (must be within the last five years and reflected on resume) Yes No * Do you hold a valid NRA ServSafe Certificate, scoring a 90% to satisfy instructional/proctor requirements? (must upload copy of certificate to be considered for position) Yes No * Are you a Veteran of the US Armed Forces? Yes No Documents Needed to Apply Required Documents Resume Transcripts- upload as one single PDF document- MUST BE INCLUDED IF YOU STATED YOU HAD DEGREE Optional Documents Cover Letter Letter of Recommendation Curriculum Vitae DD214-Military Discharge Transcript 2 Transcript License/certifications (upload all certificates as one single PDF document)

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