Location: Salt Lake City, Utah

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

Key Responsibilities

Leadership & Supervision:

Supervise and mentor line cooks, prep cooks, and other kitchen staff during assigned shifts.Lead by example, fostering a culture of professionalism, teamwork, and continuous improvement.Monitor and maintain quality control for all food prepared and served.Assist in coordinating daily kitchen operations, ensuring smooth service during peak hours.

Food Preparation & Quality:

Oversee the preparation of menu items according to Aerie Restaurant recipes and standards.Ensure proper portioning, plating, and presentation of dishes.Support menu innovation, offering creative input while adhering to culinary trends and guest preferences.

Operations & Organization:

Maintain proper inventory levels, assist with ordering, and minimize waste.Collaborate with the Senior Sous Chefs and Executive Chef to plan prep lists and manage mise en place.Assist in executing catered events, banquets, and special menus as needed.Maintain an organized and clean workspace in compliance with health and safety regulations.

Safety & Compliance:

Ensure compliance with all food safety and sanitation guidelines.Address and resolve any food safety concerns promptly.Train staff on proper handling, storage, and preparation of food.

Communication & Collaboration:

Serve as a point of contact between the kitchen team and front-of-house staff.Communicate clearly with team members and other departments to ensure smooth operations.Provide feedback and suggestions for operational improvements to the management team.Qualifications & Requirements

Education & Experience:

High school diploma or equivalent required; culinary degree or formal culinary training preferred.Minimum 2 years of professional culinary experience, with at least 1 year in a supervisory role.Previous experience in fine dining or high-volume kitchens is strongly preferred.

Skills & Competencies:

Strong culinary skills, including proficiency in various cooking techniques and cuisines.Exceptional organizational and multitasking abilities.Leadership and team management skills with a focus on fostering positive working relationships.Strong communication skills, both written and verbal.

Other Requirements:

Ability to work flexible schedules, including evenings, weekends, and holidays.Must be able to stand for extended periods, lift up to 50 pounds, and work in a fast-paced environment.ServSafe or equivalent food safety certification is a plus.Work Environment

The Aerie Restaurant is an elevated dining experience known for its innovative cuisine, premium ingredients, and breathtaking mountain views. The Hourly Sous Chef will thrive in an inspiring and dynamic environment where collaboration, creativity, and guest satisfaction are paramount.

Compensation & BenefitsCompetitive hourly wage.Opportunity for growth within Snowbird’s culinary operations.Meal discounts and access to employee perks, including resort activities and events.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!