Summary:

Reporting to the Supervisor Cafe & Dining, Cafeteria, this position is responsible to maintain an orderly and clean cafeteria environment, prepare and maintain adequate levels of foods and supplies, and process accurate cashier transactions.

Requirements:

1. High school diploma or equivalent is required.

2. Must have the ability to communicate effectively with the public through verbal and written instructions.

3. A high level of manual dexterity, coordination and accuracy is required.

4. Two years of previous cashiering and/or fry cook experience is preferred.

5. ServSafe certification is preferred. 6. Successful completion of Department mandatory in-services and classes is required annually.

Pay Range: $21.00 - $27.54

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.