Job Summary Clears cleans and sets tables in a restaurant setting. Responsibilities QUALIFICATIONS: + Typically requires a high school diploma and 0 to 2 years of experience. + Performs work under direct supervision. + Handles basic issues and problems and refers more complex issues to higher-level staff. + Possesses beginning to working knowledge of subject matter. + Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation. +