Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Red Mountain Resort has everything you need to relax, renew and rediscover your passion for adventure. As one of the most ideally located resorts in St. George, Utah, Red Mountain Resort allows for customized adventures to Zion or Bryce Canyon National Parks, while Snow Canyon State Park is only about a quarter of a mile down the road. Be as active or relaxed, social or private, as you wish at this top choice in Utah resorts. Overview Job Summary: A Server at Red Mountain Resort plays a vital role in providing exceptional dining experiences for our guests at the Canyon Breeze restaurant. This position reports to the General Manager and is responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. The Server must be knowledgeable about the menu, attentive to guest needs, and capable of delivering a high standard of service. Job Specification: Location: Onsite at Red Mountain Resort Shift & Schedule: Year-Round / Full Time & Part Time / Weekends / Holidays Pay Range: $8.00/hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options. Career Growth: Opportunities for professional growth and advancement in the hospitality industry. Job Responsibilities but not limited to: Greet guests promptly and courteously, providing menus and taking drink orders. Communicate effectively with guests, understanding and accommodating their needs and preferences. Take food and beverage orders accurately, relaying them to the kitchen and bar. Serve food and beverages in a timely and professional manner, ensuring all orders are correct. Provide information about menu items, daily specials, and promotions. Monitor guest satisfaction, addressing any issues or concerns promptly and professionally. Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations. Assist with the setup and breakdown of dining areas before and after service. Follow all health and safety regulations, company policies, and responsible alcohol service. Process payments and handle cash transactions accurately. Participate in staff meetings and training sessions to stay updated on menu items and service standards. Qualifications Preferred Qualifications and Skills: Previous experience in a similar role in a restaurant or hospitality setting is preferred. Strong communication and interpersonal skills. Ability to work efficiently under pressure and handle multiple tasks. Excellent organizational and multitasking abilities. Friendly and approachable demeanor with a passion for providing excellent customer service. Knowledge of food and beverage service standards. Ability to handle the physical demands of the job, including standing for extended periods and carrying trays of food and beverages. Willingness to follow instructions and take on new challenges. Compensation Range The compensation for this position is $8.00/Hr. - $8.00/Yr. based on qualifications and experience.