Ivins, Utah, USA
19 days ago
AM Steward
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Red Mountain Resort has everything you need to relax, renew and rediscover your passion for adventure. As one of the most ideally located resorts in St. George, Utah, Red Mountain Resort allows for customized adventures to Zion or Bryce Canyon National Parks, while Snow Canyon State Park is only about a quarter of a mile down the road. Be as active or relaxed, social or private, as you wish at this top choice in Utah resorts. Overview Job Summary: A Steward at Red Mountain Resort plays a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. This position reports to the Executive Chef and is responsible for ensuring that all kitchenware, utensils, and dining areas are cleaned and sanitized to the highest standards. The Steward helps support the kitchen team and ensures a smooth and efficient operation. Job Specification: Location: Onsite at Red Mountain Resort Shift & Schedule: Year-Round / Full Time / Weekends / Holidays Pay Range: $16.00 - $18.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options. Career Growth: Opportunities for professional growth and advancement in the hospitality industry. Job Responsibilities (but not limited to): Ensure all kitchenware, utensils, and equipment are cleaned and sanitized according to health and safety standards. Maintain cleanliness and organization of the kitchen and dining areas, including sweeping, mopping, and trash removal. Operate dishwashing machines and ensure all equipment is functioning properly. Monitor and restock cleaning supplies and kitchen essentials as needed. Support the kitchen team by helping with basic food preparation tasks when required. Follow and adhere to all health and safety regulations and company policies. Report any maintenance or repair needs to the Executive Steward promptly. Assist with inventory management by keeping track of kitchen supplies and notifying the Executive Steward of low stock items. Qualifications Preferred Qualifications and Skills: Previous experience in a stewarding or kitchen support role is preferred. Strong attention to detail and a commitment to cleanliness and sanitation. Ability to work independently and as part of a team. Ability to handle physical demands of the job, including lifting, bending, and standing for extended periods. Passion for hospitality and maintaining high standards of service. Compensation Range The compensation for this position is $16.00/Hr. - $18.00/Hr. based on qualifications and experience.
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