Join us as an Apprentice and get a qualification that’s recognised by industry employers and earn a wage while you learn. Work as part of a team, get valuable workplace skills and increase your confidence, resilience and social skills.
As an Apprentice Chef de Partie you will support the Head Chef in ensuring that the food offered to guests is of a consistantly high standard.
• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Managing dry store goods and maintaining a clean and tidy fridge.
• Strictly controlling hygiene in the section and monitoring food preparation areas.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
• Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
• Monitoring and developing cleaning schedules, ensuring they are followed meticulously.