setting up and operating all equipment in the departmentassembling and disassembling equipmentpracticing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufacturedgathering, prepping, and weighing raw materialscalculating daily production needsforecasting inventory of raw materialsproviding timely and accurate communication to other support areas concerning production needsaccurately completing all paperwork required by the position andother duties as assigned.