Hire & Train employees

Daily food quality checks

Take in person and phone orders

Make pizzas

Follow food safety standards

Good Customer service skills

Manage Shifts and Team

Give out Breaks

Create Purchase orders for the store

Write crew schedule

Count Inventory

Open Availability

Pass background test

Over 18 years old

Must have previous food Management Skills

Servsafe Certified

Do not apply if you do not have previous Food Management experience

All your information will be kept confidential according to EEO guidelines.