Compensation: $43,888 - $54,100 / year

The opportunity

Delaware North Sportservice is searching for an Assistant Catering Manager to join our team at Amalie Arena in Tampa, Florida. As an Assistant Catering Manager, you will be assisting with all catered events. If you maintain a professional attitude at all times, this could be the next play for your career. You will be working with others in a cooperative manner, especially while working under pressure. If you have a positive, can-do attitude, are detail-oriented, and have a well-rounded knowledge of the foodservice industry, apply now to join our collaborative team.

Pay

Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

. What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Work closely with Catering Manager to develop and maintain guest relationships Assists with booking, set-up and tear down, and full execution of catered events Maintain established food presentation and service standards, providing ongoing developments based upon current trends in the catering industry Maintain an organized system of comprehensive record-keeping for each catered event, local event days, monthly inventory, requisitions, as well as appropriate levels of related catering supplies and decorations in keeping with the seasons Assist with recruitment for hourly team members, including working with the Talent Acquisition team to pre-screen candidates, conduct interviews, and identify individuals for hire More about you Minimum 5 years related food and beverage experience and 2-3 years of supervisory experience preferred. Prior experience with sports and entertainment, restaurant or banquet operations, guest service, recruiting, and training highly preferred. No college degree required Strong communication, organizational skills, and customer service skills Make informed decisions from analyzed data Experience using Microsoft Word, PowerPoint, Outlook, and ability to learn catering software Physical requirements Capacity to stand and walk during shift, ability to move inventory, products, carts, and tables, as well as using kitchen utensils and commercial kitchen equipment Possible exposure to variable temperatures and wet and humid conditions Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends
Event based

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