Las Vegas, NV, USA
17 days ago
Assistant Chef Cucina Del Mercato Eataly - Park MGM

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.


Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

THE JOB:
 

As an Assistant Chef at Cucina Del Mercato, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.


THE DAY-TO-DAY:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

Ensure requisitions are processed properly and placed in designated area

Label and date all products to ensure safekeeping and sanitation

Maintain knowledge, understanding and preparation of base sauces, stocks and soups

Ensure food quality is superior and take action to correct any irregularities

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

Prepare and administer kitchen schedule

Assist Executive Chef by establishing goals and objectives that focus on profit, product and people


THE IDEAL CANDIDATE:

2+ years of leadership experience in a high volume, fast-paced kitchen environment

2+ years of experience in Italian Cuisine

1+ year of baking experience

Working background with Collective Bargaining Agreements

Ability to work varied shifts, including weekends and holidays

Ability to lift, carry, and stand for prolonged amounts of time

Bachelor's degree or equivalent experience

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Health & Income Protection benefits (for eligible employees)

Free parking on and off shift

Healthcare, financial, and time off benefits

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!

Confirm your E-mail: Send Email