The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

THE JOB:

As an Assistant Chef (Sous Chef) Restaurant, you will be responsible for quality and proper presentation.  You will also set the stage for guest experience with your welcoming smile and service.

THE DAY-TO-DAY:

Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

Ensure requisitions are processed properly and placed in designated area

Label and date all products to ensure safekeeping and sanitation

Create, read, measure, and execute recipes

Maintain an exceptional menu knowledge and attention to detail with plate presentation

Ensure food quality is superior and take action to correct any irregularities

Communicate with management and service staff and address any issues or needs requested by guests and employees

Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching

THE IDEAL CANDIDATE:

At least two years of experience in a high-volume, fine dining restaurant

Previous supervisory experience within the culinary industry

Experience managing employees under a Collective Bargaining Agreement

Knowledge and understanding of Banquet Event Orders (BEOs)

Proficient in computer skills, including cost analysis, inventory management, payroll systems, and Microsoft Office applications

Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352-1

Are you ready to JOIN THE SHOW? Apply today!