Job Description Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef Position Summary We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents. Key Responsibilities + Food Preparation and Cooking + Assist in preparing and cooking meals according to pre-set menus and dietary guidelines. + Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets). + Follow portion control guidelines to minimize waste. + Kitchen Operations + Maintain a clean, organized, and sanitary kitchen environment. + Assist with receiving, inspecting, and storing food supplies appropriately. + Operate kitchen equipment safely and efficiently. + Compliance and Safety + Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment. + Adhere to policies regarding allergen management and cross-contamination prevention. + Collaboration + Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions. + Communicate effectively with staff regarding meal service schedules and adjustments. + Other Duties + Assist in plating and serving meals as needed. + Monitor inventory levels and report shortages to the Head Cook. + Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation. Qualifications + Education & Experience + High school diploma or equivalent required. + Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting. + Skills & Abilities + Basic knowledge of food preparation techniques and kitchen operations. + Familiarity with dietary restrictions and specialized diets. + Ability to follow recipes and instructions accurately. + Strong organizational and time-management skills. + Certifications + ServSafe Food Handler certification (preferred). + Any state-required food safety or health certifications. + Physical Requirements + Ability to stand for extended periods and lift up to 30 pounds. + Comfortable working in a fast-paced kitchen environment. Benefits + Competitive hourly wage. + Flexible scheduling. + Opportunities for training and advancement. + Comprehensive benefits package, including health insurance and paid time off (if applicable). Requirements + Education & Experience + High school diploma or equivalent required. + Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting. + Skills & Abilities + Basic knowledge of food preparation techniques and kitchen operations. + Familiarity with dietary restrictions and specialized diets. + Ability to follow recipes and instructions accurately. + Strong organizational and time-management skills. + Certifications + ServSafe Food Handler certification (preferred). + Any state-required food safety or health certifications. + Physical Requirements + Ability to stand for extended periods and lift up to 30 pounds. + Comfortable working in a fast-paced kitchen environment.