Assist Department Manager in all aspects of the operation and supervision of the 
Department including, but not limited to: supervision of Department personnel; providing 
customer service; achieving sales, gross profit, labor, shrink and inventory goals set for 
the Department; product ordering, quality, presentation, merchandising, organization, 
pricing, stocking, shelf allocation, staffing, training, turnover and morale. 
• Assist in increasing sales by utilizing the five steps of retail selling – Connect with the 
customer; qualify the customer; present solutions; closing the sale and create a customer 
for life. 
• Assure that all Company and Department specific policies and procedures are adhered to 
on a regular basis. 
• Perform job functions of other Department personnel in their absence and/or in addition 
to them. 
• In the absence of the Department Manager, the Assistant Department Manager is in 
charge of the Department and performs the management functions of the Department. 
• Effectively supervise 2 to 30 associates in a fast paced and multi functional environment 
and take appropriate disciplinary action when necessary.
• Operate various store computer systems

 Assist the Department Manager in conducting periodic reviews of work practices and 
providing information to Store Management. 
• Assist the Department Manager with direct supervision of the Seafood and/or LaCarte 
Department operations. 
• Assist the Department Manager in achieving other objectives including, but not limited to 
food safety, workplace safety, and company audits. 
• Other duties as assigned by Store Management.