Description/Job Summary Assistant Manager Job Responsibilities: 1. Responsible for overseeing employees in the operation and maintenance of a kitchen area in a military dining facility. Familiar with Army Food Management Information System Dining Faciliy Operations (AFMIS-DFO) in the performance of required administrative tasks. 2. Coordinates the workflow, administrative requirements and timecard preparation and maintenance for assigned food service personnel. 3. Knowledge of headcount procedures, cash collection, production schedules, sensitive and high dollar item disposition, and the safe operaton of standard kitchen equipment. 4. Responsbile for maintaining company and government sanitation standards, practice good housekeeping and safety precautions at all times; provide outstanding customer service; and perform other duties as deemed necessary. Qualifications: 1. Three years restaurant managment experience 2. Serve-Safe certification desired 3. High-energy, motivational and fun personality 4. Excellent problem-solving and conflict-resolutions skills 5. Good oral and written communicaton skills 6. BA degree is desired, education may be waived in lieu of prior experience 7. Trained in the applicaton of AFMIS-DFO standards is desired 8. Experience using AR 30-22, Army Food Service Program; TB MED 530, Food Service Sanitation, and TM 10-412, Armed Forces Recipe Service procedures Unique Qualifications: 1. Must be 18 years of age 2. Must be a United States citizen or be authorized to work in the US 3. Must pass pre-employment drug test and backgroun check Compensation: Exempt position: Salary Range $41,600.00 - $47,840.00 Benefits include: Vacation, Sick and Health Insurance Must be able to work any shift and weekends