Stay inspired by joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as the **Assistant Director of Banquets** \! This stylish and sophisticated Forbes 4\-Star property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This includes a restaurant, rooftop bar, lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Director of Banquets in overseeing the banquet department managing a team of 40 \( _including an Assistant Manager_ \)\. The banquet space consists of two pillar\-free ballrooms with 17\-foot ceilings, three conference rooms, a hospitality suite, a wraparound pre\-function area, and the rooftop boasting city and Capitol views\. The Grand Ballroom sits at 7,626 square feet and the Conservatory Ballroom at 3,300 square feet\. The ideal candidate will be a driven leader with a passion for creating memorable experiences and has excellent knowledge of the Forbes standards\. This individual must thrive in a luxury environment upholding high standards, foster a positive culture, and be a team player\. At least two \(2\) years of banquet management experience in a luxury environment is required\. Prior experience managing union staff is a plus\. **Classification: ** Full\-Time **Shift:** Various – must be available to weekdays, weekends, and holidays\. **Pay Rate: ** The annual salary range for this role is $80,000 to $90,000and is based on applicable and specialized experience and location\. **Medical Insurance Coverage Available \- ** for you and your family **Want to learn more?** Hotel Website \(https://conradwashingtondc\.com/\) , Facebook, \(https://www\.facebook\.com/conradwashingtondc/\) Hotel Instagram **What will I be doing?** As an Assistant Director of Banquets, you would be responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Assist the Director in the administration of all Banquet and Catering operations to include, but not limited to, guest service, food and beverage quality, soliciting new accounts, merchandising and marketing, inventory management and cost controls, systems management, budget and forecasting, department management, adherence to federal, state and local standards and meeting participation and facilitation + Assist with the development, implementation and maintenance of department service guidelines and standards + Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward + Recruit, interview and train team members + Ensure compliance with health, safety, sanitation and alcohol awareness standards + Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly + Act in absence of the Director, as needed **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** – Hilton is proud to have an award\-winning workplace culture ranking \#1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay + Medical Insurance Coverage – _for you and your family_ + Mental Health Resources + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching 401\(k\) + Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount + Debt\-free education: Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs \#LI\-MD1 **Job:** _Banquets_ **Title:** _Assistant Director of Banquets \- Conrad Washington DC_ **Location:** _null_ **Requisition ID:** _HOT0BCH9_ **EOE/AA/Disabled/Veterans**