Responsible for the efficient running of the Food and Beverage department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Director of Food Beverage is responsible to function as the Assistant Business Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Responsible for the efficient running of the Food and Beverage department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Director of Food Beverage is responsible to function as the Assistant Business Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Please contact your Human Resources department.

Please contact your Human Resources department.