THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort
At the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort.
Job Description
Omni PGA Frisco Resort is seeking an experienced Assistant Director of Food and Beverage - Resort, to join our team. The Omni PGA Frisco Resort is the preeminent resort in North Texas. This is a once in a lifetime opportunity to join as the Assistant Director of Food and Beverage - Resort and become a part of one of the most dynamic and comprehensive resorts in the country.
Responsibilities Consistent maintenance and refinement of service standardsMaintenance of adequate china, silver and glass inventories for all outlets through communication with Executive StewardMaintenance of adequate linen inventories for all outlets through communication with Laundry ManagerMaintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasingAssist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specialsAssure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operationsAssure Outlets Management development through well planned cross training programsReview all purchase requests of Outlet Managers prior to submitting to the Director of Food and BeverageMaintenance of accurate wine inventories and ongoing wine lists updatesConsistent physical maintenance of all outlets and related areasCorrelation of Outlet P&L’s and financial information monthlyParticipates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and AccountingParticipates on the budgeting and forecasting processesConducts menu engineering analysis on a quarterly basisConducts food and beverage pricing competitive set analysis twice a yearAssures proper cover count procedures are in place in all F&B OutletsAssures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability proceduresAssures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B Qualifications 5 years of experience in Food and Beverage Management role.Must have the ability to manage deadlines.Understanding of Food and Beverage financials including cost and par controls is preferred.General knowledge of Microsoft Word, Excel, and PowerPoint.Must have a strong attention to detail as well as strong customer service skills.Must be Food Handler and TABC certified.Must be able to work a flexible schedule including weekends and holidays.Must be able to lift/move up to 50lbsOmni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
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