You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Minimum 2 years in the same positionStrong leadership skillsExtensive Food and Beverage Knowledge Excellent communication and interpersonal abilities Customer focus with passion for hospitality Flexibility Multitasking Problem solving Financial managementCommercial awareness Organizational skillsConflict resolution Detailed orientedIdeally with a university degree or diploma in Hospitality or Tourism managementMinimum 2 years in the same positionStrong leadership skillsExtensive Food and Beverage Knowledge Excellent communication and interpersonal abilities Customer focus with passion for hospitality Flexibility Multitasking Problem solving Financial managementCommercial awareness Organizational skillsConflict resolution Detailed orientedIdeally with a university degree or diploma in Hospitality or Tourism management