Assistant Food and Beverage Manager
Troon Golf
High Bridge Hills Golf Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
KEY RESPONSIBILITIES OF THE ASSISTANT FOOD & BEVERAGE MANAGER: Sets and implement schedules for the restaurant, banquet and beverage cart departments. Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product. Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation. Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart. Assists the Food and Beverage Manager with budget development and cost analysis. Assists in the marketing of the restaurant and catering departments, both internal and external. Assists in the managing the floor of banquet events and nightly dining. Manages table service standards for both banquets and the restaurant. Promotes and implements all Troon Golf standards, procedures and policies. Responsible for training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Manages department members that may include, but is not limited to: Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Incorporates safe work practices in job performance. Performs other duties as required.
KEY RESPONSIBILITIES OF THE ASSISTANT FOOD & BEVERAGE MANAGER: Sets and implement schedules for the restaurant, banquet and beverage cart departments. Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product. Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation. Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart. Assists the Food and Beverage Manager with budget development and cost analysis. Assists in the marketing of the restaurant and catering departments, both internal and external. Assists in the managing the floor of banquet events and nightly dining. Manages table service standards for both banquets and the restaurant. Promotes and implements all Troon Golf standards, procedures and policies. Responsible for training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Manages department members that may include, but is not limited to: Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers. Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Incorporates safe work practices in job performance. Performs other duties as required.
MINIMUM QUALIFICATIONS:
Associate’s degree (AA); or six months to one-year related experience and/or training; or equivalent combination of education and experience. Must currently hold SERV SAFE Managers Certification or have plans to acquire soon.SKILLS & ABILITIES:
Regular and reliable attendance. Food Safety and Applicable Sanitation Training, Alcohol Awareness Training. Knowledge of Microsoft Office applications and POS systems.
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