Welcome page Returning Candidate? Log back in! Assistant Food & Beverage Manager at Grand Hyatt at SFO Requisition ID 2024-2884 Employer Grand Hyatt at SFO # of Openings 1 Hire Type Permanent Hours Per Week Full-Time Shift Various Days Weekdays, Weekends Career Type Food Service Benefits Insurance - Medical, Insurance - Dental, Insurance - Vision, Insurance - Life, Retirement, Job Perks - Employee Stock Purchase Plan, Job Perks - Employee Discount Badging Fees Badge not Required Starting USD $56,800.00/Annually Up to USD $79,400.00/Annually Company Description As the only “on airport hotel”, Grand Hyatt at SFO is conveniently and seamlessly integrated into SFO with direct access to all terminals as well as BART via the hotel’s very own AirTrain station. This outstanding property will have 351 luxurious guest rooms and suites, 15,000 sq. ft. of flexible meeting space, a 24-hour Market for our “on-the-go” travelers, a lobby Bar to enjoy a drink with friends while watching planes on the tarmac, a state of the art Fitness Center, an exclusive Grand Club, and the innovative full service Quail & Crane Restaurant with an open kitchen concept and Sushi Bar. Grand Hyatt at SFO aims to achieve AAA Four Diamond status as well as LEED Gold Certification (Leadership in Energy and Environmental Design). Overview

Join us for a Hiring Fair

January 8, 2025, from 11:00 a.m. to 4:00 p.m.

Grand Hyatt at SFO 55 S. McDonnell Road, San Francisco, CA 94128

2nd Floor in Skystar

Parking validation for International Garage A or if taking BART, follow signs to Air Train to the Hotel

Grand HyattGrand Hyatt at SFOUS - CA - San FranciscoBars/Restaurants/OutletsEntry Level ManagerFull-timeYearly US Dollar (USD) pay basisReq ID: SAN032842SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  Click here to apply    Responsibilities The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.  The Assistant Food and Beverage Manager must have strong communication and analytical skills.  Food and Beverage cost control experience is helpful. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Benefits & Perks - We have a range of choices for you and your eligible dependents with our awesome health & welfare plans, 401 (k) and Employee Stock Purchase Plan to name a few. Lifestyle benfits will include paid time off including vacation and holidays as well as discounted and complimentary rooms at Hyatt locations across the globe. Free colleague meals during shits and many more! *The salary range for this position is $56,800- $79,400. This is the pay range for this position that Grand Hyatt at SFOreasonably expects to pay.  Decisions regarding individual salaries will be based on a number of factors, such as experience and education. Qualifications Minimum of 2+ years as F&B Management preferredWine/beverage knowledge in an upscale environment preferredIdeal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

 

Need help finding the right job? We can recommend jobs specifically for you! Click here to get started.