About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A lone star welcome in the country's capital of southern cool. We can’t wait to welcome you to Houston, the country’s capital of southern cool, where urban sophistication meets bold Texas hospitality. Gather where business deals get done, friends and family reconnect and celebrities and athletes make their home. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.

About the role 

Four Seasons Hotel Houston is looking for an Assistant Food & Beverage Manager in our Bayou & Bottle restaurant. We are looking for a talented, passionate, and enthusiastic individual to join our team and help us provide an exceptional experience to our employees and guests.  

 

What you will do 

1. Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core service standards are met.  

2. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.  

3. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.  

4. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.  

5. Attend regular operational meetings to ensure effective coordination and cooperation between departments.  

 

What you bring 

An ideal candidate will have a high school or college education or equivalent experience. Minimum two years related food and beverage experience in high volume, upscale setting. Thorough knowledge of luxury service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting        

   

What we offer:  

•    Competitive Salary, wages, and a comprehensive benefits package 

•    Excellent Training and Development opportunities 

•    Complimentary Accommodation at other Four Seasons Hotels and Resort 

•    Complimentary Dry Cleaning for Employee Uniforms 

•    Complimentary Employee Meals 

 

Schedule & Hours: 

This is a full-time position  

Flexible schedule expected as shifts could include mornings, evenings, weekends and holidays. 

 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf