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The University of Miami is hiring for An Assistant Football Dietitian. This position will report directly to the Director of Football Nutrition and work within the nutrition team to educate student-athletes on appropriate nutrition for optimal health and elite athletic performance. Furthermore, this position will provide education, guidance, and expertise in health and nutrition to our student athletes.

CORE JOB FUNCTIONS                                                                                                     

Responsibilities for this position include, but are not limited to

Actively participate as a member of the University of Miami Sports Nutrition staffOversee the daily operations and logistics, as they relate to football Work in collaboration with the Director of Football Nutrition, to oversee meal ordering and menu developmentConducts individual consultations with football athletesCreates and provides team education talks including visual and verbal educations Screens supplements for safe use due to NCAA guidelinesConducts and analyses body composition testing via inbody scansWork in collaboration with the Lead in football nutrition, to oversee the budgetWork in collaboration with the Lead in football nutrition, to procure vendors and to maintain relationships/communications with the vendorsManage and supervise all aspects of operations of Nutrition Center and assigned Fueling Stations including managing student-volunteers/interns/work study, product inventory, ordering, receiving, and distribution in conjunction with the Football Nutrition FellowMaintain effective communication with coaching staff, athletic trainers, strength staff and other individuals from the Athletic Department on any nutrition related matter.Serve our student-athletes with a positive, welcoming, and committed attitudePerform additional tasks as assigned by the Director of Football Nutrition

This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

KNOWLEDGE, SKILLS AND ATTITUDES                                                                            

Knowledge of business and management principles.Ability to direct, manage, implement, and evaluate department operations.Ability to develop relationships with catering vendorsAbility to effectively plan, delegate and/or supervise the work of others.Ability to lead, motivate, develop, and train others.Ability to display a positive attitude and work ethicContinue to stay up on most recent sports related nutrition

REQUIRED QUALIFICATIONS                                                                                           

Bachelor’s Degree in a related fieldRegistered Dietitian (RD) CredentialsFlorida Licensure within 45 days of hireOne year of experience working in intercollegiate sports nutritionEffective communication (written and verbal), presentation, and computer skillsAbility to engage effectively with others of diverse cultures or backgroundsAbility to work a non-standard work week which will include evenings, weekends, holidays, and overnight travel

PREFERRED QUALIFICATIONS                                                                                          

Master’s Degree in a related fieldExperience in an intercollegiate or professional athletics programAbility to lift 20-30 lbsWillingness to obtain the CSSD (Certified Specialist in Sports Dietetics) certification

The University of Miami is an Equal Opportunity Employer - Females/Minorities/Protected Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Staff

Pay Grade:

A8