Why Wendy's

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run.  He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's.  These duties will include executing company policies, procedures, and programs.  The Assistant Manager must have experience in business management and people motivation and must be an excellent communicator.

As the Assistant Manager, you will report directly to the Wendy's General Manager.  Some of your responsibilities may be to:

Comply with food safety proceduresWork with management team to meet sales goalsManage food and labor costsExecute company policies and proceduresMonitor food inventory levelsManage and Maintain safe working conditionsManage crew member employeesInterview and recommend crew members for hiringProvide proper training for crew membersMaintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant What you can expect Vacation PayCompetitive Pay RatesFree MealsAdvancement OpportunitiesCompany Medical Benefits What we expect from you High school diploma or GED requiredOne year of restaurant experience at a minimumExperience in supervising and managing staffHighly collaborative natureExhibit a sense of urgencyWillingness to work on your feetNeat, clean, and professional appearanceStrong work ethicUp-beat and engaging personalityAble to life 50 pounds to waist level

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Apply in person: Or Text 7548 to 31063

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10940 NEW HAVEN
HARRISON, OH 45030