The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As the Assistant General Manager at Blossom, you will partner with the General Manager to lead the operations of the restaurant. You'll be responsible for ensuring the smooth daily operations of this high-end dining experience, overseeing staff, guest satisfaction, and the overall success of the venue. This role is perfect for an experienced hospitality leader who is passionate about guest service and restaurant management, and who thrives in an upscale dining environment.

THE DAY-TO-DAY:

Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability

Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets

Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff

Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage

Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements

Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience

THE IDEAL CANDIDATE:

Two years of experience in fine dining or upscale luxury restaurant

Background in Asian cuisine

Bilingual in Chinese dialect, preferred Mandarin or Cantonese

Previous experience managing employees under a collective bargaining agreement

Forbes knowledge or training

Effective listening abilities and be able to make strong judgment calls

Excellent interpersonal skills to deal effectively with guests, management, employees and other outside contacts

Able to lead and mentor a team

Bachelor's degree or equivalent experience

Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733

Are you ready to JOIN THE SHOW? Apply today!