We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year. We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS : As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive: + Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager. + Observe and evaluate employees’ performance and provide coaching as appropriate. + Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel. + Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development. + Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively. + Provide product feedback to the Kitchen Manager, including making recommendations + regarding products and merchandise. + Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards. + Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts. + Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards. + Communicate and model the vision and values of the company to foster a positive work environment and teamwork. + Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards. + Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook. + Demonstrate proficiency in all kitchen positions. REQUIREMENTS: + Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc. + Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense + Organized and detail oriented. + Experience in training and developing kitchen staff. + Understanding of health and safety regulations in a kitchen setting. + Flexibility to work closing shifts and during weekends. + Ability to work well in a stressful and fast-paced environment. + Certification from a culinary school or degree in Restaurant Management is a plus + Comfortable using a computer, navigating standard office and point-of-sale software + Ability to bend and reach overhead often. + Must be able to work in a standing position for long periods of time and lift up to 50 pounds BENEFITS: + Health & Wellness – Medical, Dental & Vision, and more! + PTO + Discounted Meals + Growth Opportunities